The Original Broadway Cast of Disney’s The Lion King
Mufasa :: Sarabi :: Young Nala and Simba :: Simba :: Nala:: Rafiki :: Pumba and Timon :: Zazu :: Scar :: The Hyenas (Ed, Shenzi, and Banzai)
OH MY GOD….
Virtual supermarkets are popping up in subway stations in South Korea, where commuters can virtually shop for items while waiting for the train to come. Customers simply scan an item’s QR code using the free “Homeplus” app and can have it delivered to their doorstep before they even get home. Ranked as the 2nd most hard-working country in the world to Japan, South Korea is rewarding its workers with this timesaving gem.
Wow! I kinda love this idea.
God man..SK and Japan always have the cool shit
so you telling me I dont have to deal with Walmart shoppers and their lines and I can come home to a gallon of milk and box of Apple Jacks? you would THINK Amurica of all places would of been on this shit already!!!
TO SOUTH KORE—wait.
Does shit like Oldboy happen there 24/7?
This is Link’s favorite soup, and pretty much the best consumable in the game because it heals both your life and magic bars and doubles Link’s attack power. Goes to show, even in the enigmatic world of Hyrule, there’s nothing like your Grandma’s cooking!
1lb Yellow Squash, chopped
6 tbsp Butter
2 Turnips, peeled and chopped
2 Carrots, chopped
1/4 Cup Cauliflower, chopped
1 medium Yellow Onion, chopped
4 tbs. Lemon Juice
4 Cups Chicken Broth (or Veggie Broth if vegetarian)
3 Garlic Cloves, minced or chopped fine
1 Yellow Chile, de-seeded and chopped (optional)
Salt and Pepper to taste
Chives or Green Onions, chopped fine
Melt the butter in a large pot over medium-low heat, cook the yellow onion and garlic until softened, around 8-10 minutes. Add the squash, carrots, cauliflower, turnip, lemon juice, chile (if using) and half of the broth and bring to a boil. Reduce heat, then simmer, until vegetables are very tender, about 20 minutes. Remove from the heat and let cool for about 10 minutes or until soup won’t burn you. Puree the soup in a blender or food processor until smooth (be careful with hot liquids) and transfer to the cleaned or a new pot. Season with salt and pepper to taste. Simmer on low until you serve, adding more broth until desired consistency. Put in your serving vessel (preferably a corked glass bottle) and add the copped chives or green onions to the surface of the soup for garnish. Drink it with a smile!
i’d try this.